

As a child, I imagine Marcel Proust being quite the handful, er mouthful. I wonder if he would wax poetic over things he was eating at the time, or if all the neural connections he would later pull from to write his books just electrified his brain silently, only to be returned to decades later, awakened by the smell of some baked good flowing from an open window somewhere in France? Was he telling his nannies that they cared to much about the human interest section of the newspaper but that their perfection of buttered toast made up for it, a conversation in typical Proustian fashion that would last probably all morning and into the afternoon. My memories of childhood definitely are linked to foods and the women in my life like my mom and grandma, but mostly I remember just wanting to pour sugar into my face as fast and for as long as I could get away with and them not being cool with that for some reason. But I respect Proust and his dedication to madeleines, a somewhat more elegant childhood memory than mine of coveted pixie sticks. These halloween madeleines are sure to be burned in someone’s mind for their dramatic pitch black color, achieved using a very slight pinch of activated charcoal (really, just a pinch works wonders, any more than that and things get gritty.). Or just use food coloring and come up with a perfect graveyard pallet of greys, blacks and marbled designs. If you care to get fancy with the piping here are some grave stone puns that might knock ‘em dead while you are at it:
Anita Cookie
Guy O’tine (perfect for French cookies…)
Ima Snack
Otto Havdesert
Gunther Milk
After seeing Amelie and re-seeing Amelie and re-watching Amelie, a college boyfriend pleaded with me to watch any other movie and suggested we watch a movie with a lot of the same cast and with the same writer/ director as a compromise (and maybe to stop my addiction to Audrey Tautou) (full discloser, that didn’t work, and neither did our relationship) and so we rented! (like physically rented) Delicatessen. Watching it, I was horrified- it was like this movie that spoke to my soul (Amelie) was re-shot as a horror movie nightmare (Delicatessen). But Delicatessen did stick with me, as traumatic experiences usually do, and in this “pre-post” apocalyptic year, while munching pitch black grave stone madeleines, I think it would make a wonderful, darkly comedic Halloween movie night. It is on Amazon Prime, but do not expect a cutesy, happy movie. Imagine Sweeny Todd’s French love child with a dark film noir that made Amelie bolt for the train station. Mon dieu!
madeleines
Ingredients
- 1/2 c butter, plus more melted for coating pan
- 2 eggs
- 1/2 c sugar
- 2 tsp lemon zest
- 1 tsp vanilla
- 1 c flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- pinch activated charcoal if you are making gravestones that are black
Instructions
- melt your butter and place in a large bowl
- beat eggs and sugar in stand mixer for 8 minutes
- add lemon zest and vanilla
- whisk flour, baking powder, & salt and charcoal if using, in a small bowl
- fold flour mixture into egg mixture gently, adding 1/3 at a time and mixing
- add 1/4 c of this mixture to the melted butter bowl, then gently mix in the remaining batter into the butter
- refridgerate for 30 minute and pre- heat oven to 350s
- coat the pan with melted butter, spoon 1 tbs of batter into each pan well, don't spread it, just drop it in
- bake for 10-12 minutes, cool on rack
- dip the tips in chocolate if desired or decorate at a tombstone, or sprinkle with confectioner's sugar. lay one on the table for proust, and enjoy the rest!
1 thought on “gravestone madeleines”
These are really cute! Great idea. Happy Halloween!!