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almond flour, gluten free brownie

Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

  • 8 tbs butter
  • 1 c chocolate chips
  • 100 g almond flour
  • 3 tbs unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1 tsp kosher salt
  • 3 eggs
  • 200 g sugar
  • 2 tsp vanilla

Instructions

  • preheat oven to 350, grease an 8x8 pan
  • melt butter and chocolate chips over a double boiler
  • let cool for 5 minutes
  • whisk almond flour, cocoa powder, baking powder and salt
  • whisk eggs, sugar and salt in a seperate bowl
  • whisk melted chocolate into egg mixture. mix this into the dry ingredients, gently folding
  • pour into pan and bake for 25-30 minutes