browned butter

Prep Time 1

Cook Time 10

put however much butter you would like to brown in a heavy duty sauce pan
heat over medium heat, stirring and watching it to see the stages it is going through
after the foamy stage subsides, let it simmer, while stirring for about 5-7 minutes
scrap up all the solid brown bits along with the golden butter and store in a glass container
use in place of butter for a nuttier, caramely taste. lasts 2 weeks in fridge.