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browned butter maple syrup glaze from the nytimes

Ingredients

  • 2 tbs butter
  • 1 c confectioners sugar
  • 1/4 c maple syrup
  • 1 pinch salt
  • 2 tbs pumpkin seeds

Instructions

  • heat butter on stove, it will foam and then within a couple minutes you will see brown bits floating- all this goodness is the browned butter!
  • pour this into a heat safe bowl
  • let it cool for a few minutes then whisk in 1 c confectioners sugar
  • add maple syrup and salt, whisk
  • drizzle over cooled cake, sprinkle on pumpkin seeds