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Byzantine Sugar Plums
from Mimi Sheraton's book, Visions of Sugar Plums
- 3 lbs dates, figs, raisins or candied plums
- 1/2 lb almonds
- 1/2 lb pistachios
- 1/2 lb crystallized ginger
- zest from 2 oranges
- 3 tbs brandy or lemon juice
- confectioners sugar for coating
grind all ingredients except brandy and juice in food processor
add a tbs of orange juice or brandy at a time until a thick paste is created
shape into balls and roll in confectioners sugar
wrap in foil
have visions of them while you sleep