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cabbage juice pH indicator juice

Prep Time 4 minutes
Cook Time 1 hour

Ingredients

  • 1/4 head red cabbage

Instructions

  • roughly chop the cabbage
  • add to a large pot of water
  • bring to boil - keep boiling until the water turns a deep purple
  • spoon out the cabbage leaves and jar up the purple liquid

Notes

the rest of the cabbage can be turned into a slaw, and the boiled cabbage can melt into a pot of bean soup practically unnoticed.  this recipe, however, will make your kitchen smell like cabbage for a bit, but it is all in the name of science!