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cocoa buttercream
Prep Time
15
minutes
minutes
Ingredients
1
c
butter at room temp
420
g
confectioners sugar (3 cups) sifted
45
g
cocoa powder (dutch or not, whatever) (1/2 c) sifted
3
tbs
heavy cream
1/4
tsp
salt
2
tsp
vanilla
Instructions
beat butter into smooth
beat in remaining ingredients and beat until smooth
spoon into piping bag
Notes
note: for black frosting, use black cocoa from King Arthur.