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dreamsicle/ creamsicle cake

Prep Time 20 minutes
freeze time 12 hours

Equipment

  • spring form pan, large piping star tip

Ingredients

  • 1 recipe golden oreos
  • 1 pint vanilla ice cream (softened)
  • 1 pint orange shebet (softened)
  • 2 c cream cheese frosting (half dyed orange, half white)
  • cake toppings (macarons, candy, candles)

Instructions

  • set ice creams out for 15 minutes to soften
  • while you wait, clear enough room in your freezer for an 8'' spring form pan
  • spread vanilla ice cream into bottom of cake pan
  • spread orange sherbet on top of vanilla
  • place golden oreos on top, pressing firmly and completely covering the top
  • freeze again over night
  • release the sides of the spring-form pan
  • tint half the frosting orange, leave the other half white
  • smear the orange frosting into one side of a frosting bag, smear the plain white on the other side
  • pipe stars all over the cake, top with anything you want for a festive look
  • store in the freezer until ready to serve

Notes

clear out a big part of the freezer for the cake!  I used an 8'' spring form with really high sides.