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giant sheet pan sugar cookie

Ingredients

  • 1 c butter softened
  • 2 c sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 c bread flour
  • 3 c ap flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • food coloring as needed

Instructions

  • heat oven to 325, spread parchment paper on bottom of rimmed cookie sheet, with a few inches over hanging each side (this will help you lift the GC (giant cookie) out of the pan
  • cream butter and sugar
  • whisk flours, salt and baking soda in a seperate bowl
  • add eggs and mix after each one until combined with the butter and sugar. add vanilla
  • mix in flour mixture until well combined
  • color half the dough one color if desired and press into cookie sheet- you might need to roll it out between two sheets of parchment paper and then press and shape. repeat with rest of dough
  • bake for 15-18 minutes- the whole cookie will feel firm, you might need to cover edges with foil and rotate. the cookie needs to be firm with no wet spots.
  • let it cool in the pan