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lucky charm cookies two ways

Ingredients

  • 2 c lucky charms, marshmallow and cereal seperated- marshmallows reserved for later-and pull out the BEST looking ones to top the cookie at the very end
  • 1.5 c flour (add 3/4 c for a firmer cookie)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 c butter
  • 1 c sugar
  • 3/4 c brown sugar
  • 2 eggs
  • 1/2 c white chocolate chips
  • 2 c softened ice cream to scoop into the middle of two cookies

Instructions

  • seperate the cereal from the marshmallows
  • pulse the cereal in a food processor until finely ground
  • stir in flour (add the extra 3/4 c for a regular cookie)
  • add in salt, baking soda and set aside that bowl
  • cream butter in mixer with paddle attachment
  • add in sugars, beat until light and fluffy
  • add in eggs
  • slowly mix in flour/ cereal mixture until it pulls away from sides of bowl
  • stir in white chocolate chips and reserved marshmallow bits (keep the best looking ones to press into the cookie AFTER they cook)
  • form into disks, wrap in plastic, pop in a bag and rrefrigerate for at least 30 minutes.
  • spoon out table spoon size blobs of dough onto a lined baking sheet. bake at 375 for about 10 minutes- keep in mind the original recipe will spread so give them space!
  • immediatly add the best marshmallows to the top once these come out of the oven, let cool on a rack. Once they are cool, scoop in ice cream and "sandwich" two cookies together. Eat and gloat in a green, sunny field where the little people can see you devouring their favorite treat! or eat the traditional way with milk, inside safe from the screaming banshees.