seperate the cereal from the marshmallows
pulse the cereal in a food processor until finely ground
stir in flour (add the extra 3/4 c for a regular cookie)
add in salt, baking soda and set aside that bowl
cream butter in mixer with paddle attachment
add in sugars, beat until light and fluffy
add in eggs
slowly mix in flour/ cereal mixture until it pulls away from sides of bowl
stir in white chocolate chips and reserved marshmallow bits (keep the best looking ones to press into the cookie AFTER they cook)
form into disks, wrap in plastic, pop in a bag and rrefrigerate for at least 30 minutes.
spoon out table spoon size blobs of dough onto a lined baking sheet. bake at 375 for about 10 minutes- keep in mind the original recipe will spread so give them space!
immediatly add the best marshmallows to the top once these come out of the oven, let cool on a rack. Once they are cool, scoop in ice cream and "sandwich" two cookies together. Eat and gloat in a green, sunny field where the little people can see you devouring their favorite treat! or eat the traditional way with milk, inside safe from the screaming banshees.