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meringue

Ingredients

  • 90 g egg whites (from about 3 large eggs)
  • 1/4 tsp cream of tartar
  • 180 g super fine white sugar (granulated sugar pulsed in food processor for 30 seconds or use caster sugar if you can find it)

Instructions

  • whisk egg whites in stand mixer until frothy and bubble
  • add in cream of tartar
  • mix on medium until soft peaks form
  • gently add in sugar and whisk on high until the mixture does not feel gritty in between your fingers and stiff peaks form
  • scoop into piping bag and pipe out desired shape onto cookie sheet lined with parchment paper
  • bake at 200 for 1 hour (or as low as your oven will go with door open, if it gets too hot)
  • let cool on pan