1cbutter (2 sticks) (can be browned for more caramel flavor- but then cool it before adding)
3/4csugar
3/4cbrown sugar
1tspvanilla
2eggs
2 cchocolate chips
Instructions
combine dry ingredients
beat sugars and butter in stand mixer until creamy.
add eggs and vanilla
mix in dry ingredient mixture
stir in chocolate chips
put in fridge over night, (some people with lots of fridge space scoop out the dough onto a cookie sheet and then chill it, i just put it in a bag since i have zero space in my fridge, ever)
pre-heat oven to 375, place tablespoon scoops of the dough on a parchment lined, or slip-mat lined cookie sheet and bake for 9-11 minutes