Go Back
Print
Notes
Smaller
Normal
Larger
Print
peanut butter frosting
Ingredients
2
c
peanut butter
1
c
butter or browned butter OR 1/2c butter and 1/2 c cream cheese
6
c
sifted confectioners sugar
pinch salt
1/2 c-1 c
heavy cream as needed to get it spreadable
Instructions
beat butter (or butter and cream cheese) until smooth
add other ingredients except cream
drizzle in cream while blending on medium until spreadable
Notes
this frosting can be tinted green for extra flourishes on the cauldron cake. It dyes up really well for how beige it is!