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peanut butter frosting

Ingredients

  • 2 c peanut butter
  • 1 c butter or browned butter OR 1/2c butter and 1/2 c cream cheese
  • 6 c sifted confectioners sugar
  • pinch salt
  • 1/2 c-1 c heavy cream as needed to get it spreadable

Instructions

  • beat butter (or butter and cream cheese) until smooth
  • add other ingredients except cream
  • drizzle in cream while blending on medium until spreadable

Notes

this frosting can be tinted green for extra flourishes on the cauldron cake.  It dyes up really well for how beige it is!