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pretzel cookie easy version

Cook Time 20 minutes

Equipment

  • food processor

Ingredients

  • 3 1/4 c pretzels
  • 1/2 c flour
  • 1/2 tsp baking powder
  • 1 c butter (2 sticks)
  • 1/2 c sugar
  • 1 egg yolk

Instructions

  • pre-heat oven to 325, line the bottom of a tart pan with a removable bottom with parchment
  • pulse 1 3/4 c pretzels until powdery, scoop out 1/2 c into a seperate bowl and disgard the rest
  • coursley chop the remaining pretzels and remove from processor, set aside
  • in the processor, pulse butter and sugar until pale and fluffy, pulse in egg yolk. pulse in 1/2 c pretzel powder and flour
  • stir in chopped pretzels
  • press into tart pan
  • bake for 20-25 minutes, until pale brown
  • let cool for 1 hour
  • slice