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pumpkin cream cheese frosting

Ingredients

  • 112 g cream cheese (half a pack)
  • 1/4 c butter
  • 2 c confectioners sugar, or as much to get the desired constancy- sifted
  • 2 tbs pumpkin puree (or whatever you have left in the can if you double the recipe)
  • 1 tbs browned butter
  • 1 tbs pumpkin pie spice
  • 1/2 tsp vanilla
  • 1/8 tsp salt

Instructions

  • heat pumpkin puree on stove with browned butter and pumpkin spices for about 5 mintues on medium, stirring constantly- cool completly before using
  • thoughly beat cream cheese, butter, pumpkin puree and vanilla until smooth
  • add salt and powdered sugar.
  • chill in fridge for 15 minutes or until ready to pipe