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pumpkin cupcakes

Prep Time 15 minutes
Cook Time 25 minutes
Servings 12

Ingredients

  • 125 g all purpose flour (1 cup)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 c vegetable oil
  • 2 eggs
  • 150 g brown sugar (3/4 cup)
  • 225 g pumpkin puree Libby's, please (1 can)
  • 1 tsp vanilla

Instructions

  • pre-heat oven to 350, line cupcake tin with cupcake wrappers
  • whisk four, baking soda, baking powder, salt & pumpkin pie spice, set aside
  • in the stand mixer, blend with the paddle attachment all the other ingredients
  • add the flour mixture and mix until well combined
  • fill cupcake liners 2/3 of the way up
  • bake for 20-25 minutes until tester comes out clean, cool on wire rack