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royal icing

this is a great coating for a huge cookie, it firms up and is pretty hardy!

Ingredients

  • 6 c confectioners sugar sifted!
  • 3/4 c water
  • 1/3 c meringue powder

Instructions

  • with mixer on low, drizzle water over confectioners sugar
  • mix on low for about 7 minutes, do not put mixer any higher than low or you get loads of air bubbles
  • add coloring as needed, if you want thicker frosting, add more sifted confectioner sugar in 1/4 c increments