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white chocolate fudge candy corn
Prep Time
15
minutes
minutes
Ingredients
2
lbs
white baking chocolate
1
can
sweetened condensed milk
1
tbs
vanilla
food coloring
Instructions
using low burner or the microwave, melt all ingredients until smooth.
pour out one third of the fudge and dye it yellow
pour the yellow portion into your brownie pan and place in fridge for 30 minutes, reserve yellow bowl for next steps (don't wash it just yet)
reheat the remaining fudge until melted
pour half the remaining fudge into the old yellow bowl and dye it orange
pour this orange fudge on top of the yellow chilled layer, refridgerate for 30 mintues
gently remelt remaining white fudge and pour on top of chilled fudge
let harden in fridge for 2 hours
pop out of pan and cut into slabs which you then cut into triangles
Notes
fudge can also be left uncolored, or made other colors and topped with sprinkles.